Espresso
A single, focused shot — dark chocolate, toasted hazelnut, lingering crema.
Single-origin beans · Filtered water · 5 kcal
Specialty Coffeehouse · Est. Midnight
Single-origin beans, roasted in-house and poured with intention. A warm, low-lit room where time slows to the pace of a good espresso.
Est. ’12
Downtown
Our story
Noir Cafe began with one machine and a belief that a cup made slowly can hold an entire evening. We source green beans direct from growers, roast in small weekly batches, and rest them just long enough to sing.
The room is intentionally low-lit and unhurried — built for first dates, last chapters, and the quiet space between meetings.
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Years pouring
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Cups a day
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Single origins
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Roasted in-house
Why Noir
Small weekly batches, roasted on-site and rested to peak flavour before they ever hit the hopper.
Sourced straight from growers we know by name, so every origin is traceable and fairly paid.
Every milk drink is finished by hand. The pour is the signature — a fern that blooms as it fills.
A low-lit room that stays open past midnight, for the writers, the dreamers and the night owls.
The room
Kind words
“The flat white here ruined every other coffee for me. The room feels like a secret you don't want to share — but should.”
Visit us
Walk-ins are always welcome, but a quick reservation guarantees the good seat — the one by the window where the afternoon light does its thing.
14 Lantern Lane
Old Town District
+1 (555) 010-2840
hello@noir.cafe